The perfect meal anytime, anywhere, Backpackers Pantry No Cook Pesto Salmon Pasta provides a hearty boost to your on-the-go meal plan. For a delicious smoked salmon fillet and traditional basil pesto with almonds and sun-dried tomatoes over pasta, just add boiling water, stir, seal for 13 minutes, stir again and enjoy. Smoked salmon fillet comes in a foil pouch.
Directions: Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (540mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present.
Item Specifications:
Dry weight: 8.7 oz. (247 g)
Serving size: Two 13 oz. servings
Ingredients: Rotini Noodles (durum wheat flour enriched with niacin, iron [ferrous sulfate], thiamin, Mononitrate, riboflavin, egg yolks), sauce (parmesan cheese powder [parmesan cheese (milk, salt, cheese cultures, enzymes), whey disodium phosphate, lactic acid], Romano cheese powder [Romano cheese (cow’s milk, salt, cheese cultures, enzymes), whey disodium phosphate, lactic acid], almonds, garlic, freeze-dried mozzarella cheese [skim milk, cheese cultures, salt, enzymes, microcrystalline cellulose], tomato, basil, onion, oregano, parsley, vitamins), salmon
Allergens: Eggs, milk, wheat, gluten, may contain traces of peanuts and tree nuts