The perfect meal anytime, anywhere, Backpackers Pantry Southwest Smoked Salmon Pasta provides a hearty boost to your on-the-go meal plan. For a delicious salmon fillet with a citrus dill chipotle cream sauce over pasta, just add boiling water, stir, seal for 10 minutes, stir again and enjoy. Salmon fillet comes in a foil pouch.
Directions: Remove salmon pouch, open and add to other ingredients. Add 2-1/2 cups (590ml) of boiling water to all contents. Stir well. Seal and let sit for 10 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present.
Item Specifications:
Dry weight: 7.7 oz.
Serving size: Two 14-oz servings
Ingredients: Rotini noodles (durum wheat flour enriched with niacin, iron [ferrous sulfate], thiamin, mononitrate, riboflavin, egg yolks), sauce (cream powder [sweet cream, lecithin, tocopherols and ascorbyl palmitate (added to improve stability)], potato flakes, potato starch, nonfat milk, parmesan cheese powder [parmesan cheese (milk, salt, cheese cultures, enzymes), whey disodium phosphate, lactic acid], Romano cheese powder [Romano cheese (cow's milk, salt, cheese cultures, enzymes), whey, disodium phosphate, lactic acid], tomato, green and red bell peppers, brownulated sugar [brown sugar, cane caramel color], salt, hickory smoke powder [maltodextrin, smoke flavor], lime peel, dill weed, coriander seed, cilantro, lemon peel, orange peel, corn starch, pepper, celery seed, cinnamon, citric acid), cooked salmon, onion, tomato, green & red bell peppers
Allergens: Eggs, milk, wheat, gluten, may contain traces of peanuts and tree nuts